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Ribbon Brownies Recipe

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This recipe for Ribbon Brownies, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vickie (Schultz) Petersen
Added: Wednesday, May 20, 2009


1 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
4 oz. sweet cooking chocolate, melted
1/4 tsp. almond extract
1 tsp. vanilla
6 oz. cream cheese
1 c. sugar
2 eggs
1/2 c. chopped nuts

Sift flour, baking powder and salt. Melt chocolate over very low heat. Cream the cheese. Gradually add sugar. Blend in eggs, flour mixture and almond extract. Measure 1/2 c. batter and set aside. Blend chocolate, nuts and vanilla into remaining batter. Spread half of chocolate batter into greased 8 inch square pan. Spoon the cheese batter over the chocolate batter. Top with the rest of the chocolate batter.

Bake at 350 for 35 minutes.




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