"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatball Sauce Recipe

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This recipe for Meatball Sauce, by , is from Foster Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Justice, Daughter-in-law of Nancy Beall
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle chili sauce
1 can jellied cranberry sauce
1 T lemon juice
2 T brown sugar
1/4 c. minced onion (optional)

Directions:
Directions:
Add all of the ingredients together and mix well. Add to a crockpot of meatballs and heat through.

 

 

 

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