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Monkey Bread Recipe

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This recipe for Monkey Bread is from Foster Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans refrigerated biscuits cut into fourths
1/2 c. sugar
1 tsp. cinnamon

Sauce:
3/4 c. butter
3/4 c. sugar
1 1/2 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350º F.
In a paper bag mix biscuits, sugar, and cinnamon and shake to coat biscuits. When coated place into a bundt pan, spray with Pam. Next, melt butter, sugar, and cinnamon in a small sauce pan. Pour over the biscuits in the pan and cook for 30 minutes.

 

 

 

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