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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Foster Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Justice, Daughter-in-law of Nancy Beall
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans refrigerated biscuits cut into fourths
1/2 c. sugar
1 tsp. cinnamon

Sauce:
3/4 c. butter
3/4 c. sugar
1 1/2 tsp. cinnamon

Directions:
Directions:
Preheat oven to 350 F.
In a paper bag mix biscuits, sugar, and cinnamon and shake to coat biscuits. When coated place into a bundt pan, spray with Pam. Next, melt butter, sugar, and cinnamon in a small sauce pan. Pour over the biscuits in the pan and cook for 30 minutes.

 

 

 

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