"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Aunt Shirley's Carrot Cake Recipe

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This recipe for Aunt Shirley's Carrot Cake, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Hall
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 1/2 cup cooking oil
4 eggs
2 cups flour
2 t. soda
2 t. baking powder
1 t. salt
2 t. cinnamon
3 cups grated carrots
1/2 cup chopped nuts

Directions:
Directions:
Cream sugar, and oil, add 1 egg at a time and cream well after each addition. Sift dry ingredients and add to first mixture. fold in 3 cups grated carrots and 1/2 cup chopped nuts. Bake 1 hr @ 350

Personal Notes:
Personal Notes:
ICING: 1 lb powdered sugar 1/2 stick butter 8 ounces cream cheese 2 t. vanilla

 

 

 

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