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Corn Pudding Recipe

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This recipe for Corn Pudding is from Foster Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 can cream corn
8 oz sour cream
1/4 cup sugar
1 stick (8 TB) of melted butter or margarine
2 eggs
1 box Jiffy corn muffin mix
Directions:
Directions:
Mix all ingredients, batter will be lumpy.
Pour into greased 9X13 baking dish.
Bake at 350º for 45 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Corn Pudding has been served at the Foster Family reunion for many years. If it is ever missing, someone always asks, " Where's that corn stuff we usually have?"

 

 

 

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