"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Foster Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Beall, Daughter of Penny (Gladys Beverly Foster)
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 can cream corn
8 oz sour cream
1/4 cup sugar
1 stick (8 TB) of melted butter or margarine
2 eggs
1 box Jiffy corn muffin mix

Directions:
Directions:
Mix all ingredients, batter will be lumpy.
Pour into greased 9X13 baking dish.
Bake at 350 for 45 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Corn Pudding has been served at the Foster Family reunion for many years. If it is ever missing, someone always asks, " Where's that corn stuff we usually have?"

 

 

 

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