"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Homestyle Tuna Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homestyle Tuna Pot Pie, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Blackstone
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (15 ounces) refrigerated pie crust dough
1 can (10 1/2 ounces) condensed cream of potato or cream of mushroom soup
1 pkg (10 ounces) frozen peas and carrots, thawed
1 (7 ounce) Starkist Flavor Fresh Pouch Tuna
1/2 cup chopped onion
1/3 cup milk
1/2 tsp poultry seasoning or dried thyme leaves
Salt and pepper to taste

Directions:
Directions:
Line 9 inch pie pan with 1 pie crust dough round; set aside; Reserve second dough round. Im medium bowl, combine remaining ingredients; mix well. Pour tuna mixture into pie shell; top with second crust. Crimp edges to seal. Cut slits in top crust to vent. Bake in 375 degree oven 45-50 minutes or until golden brown

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

442W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!