"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Homestyle Tuna Pot Pie, by Amanda Blackstone, is from Cooking Cousins,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg (15 ounces) refrigerated pie crust dough 1 can (10 1/2 ounces) condensed cream of potato or cream of mushroom soup 1 pkg (10 ounces) frozen peas and carrots, thawed 1 (7 ounce) Starkist Flavor Fresh Pouch Tuna 1/2 cup chopped onion 1/3 cup milk 1/2 tsp poultry seasoning or dried thyme leaves Salt and pepper to taste
Line 9 inch pie pan with 1 pie crust dough round; set aside; Reserve second dough round. Im medium bowl, combine remaining ingredients; mix well. Pour tuna mixture into pie shell; top with second crust. Crimp edges to seal. Cut slits in top crust to vent. Bake in 375 degree oven 45-50 minutes or until golden brown
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