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Carolina Baked Beans and Pork Chops Recipe

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This recipe for Carolina Baked Beans and Pork Chops, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Blackstone
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans pork and beans
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 mustard
1/4 cup packed brown sugar
2 tbs Worcestershire sauce
1 tbs Cayenne Pepper Sauce
6 boneless Pork Chops

Directions:
Directions:
Preheat over to 400. Combine all ingredients except pork chops in 3 quart shallow baking dish; mix well. Arrange chops on top, turning once to coat with sauce. Bake, uncovered, 30-35 minutes or until pork is no longer pink in center. Stir beans around chops once during baking. Serve with Green beans or mashed potatoes

Number Of Servings:
Number Of Servings:
6

 

 

 

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