"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ham and Cheese Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Cheese Bread Pudding, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Blackstone
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small loaf sourdough, french or Italian bread, cut into 1 inch thick slices
3 tbs butter, softened
8 ounces ham, cubed
2 cups (8 ounces) shredded mild or sharp Cheddar cheese
3 eggs
2 cups milk
1 tsp dry mustard
1/2 tsp salt
1/8 tsp white pepper

Directions:
Directions:
Grease 11x17 baking dish. Spread 1 side of each bread slice with butter. Cut into 1 inch cubes; place on bottom of prepared dish. Top with ham; sprinkle with cheese. Beat eggs in medium bowl. Whisk in milk, mustard, salt and pepper. Pour egg mixture evenly over bread mixture. Cover; refrigerate at least 6 hours or overnight. Preheat over to 350. Bake bread pudding, uncovered 45-50 minutes or until puffed and golden brown and knife inserted into center comes out clean. Garnish as desired. Cut into squares. Serve immediately

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!