"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Mexican Dip Recipe

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This recipe for Easy Mexican Dip, by , is from Foster Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Justice, Daughter-in-law of Nancy Beall
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz cream cheese, softened
1 can Hormel chili with beans
1 cup finely shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350F
Spread cream cheese in the bottom of a 9x9 baking dish. Layer chili then the shredded cheese on top. Bake for approximately 10 minutes or until cheese is fully melted.

 

 

 

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