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Spinach and Strawberry Salad Recipe

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This recipe for Spinach and Strawberry Salad, by , is from Foster Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Justice, Daughter-in-law of Nancy Beall
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. baby spinach,
1qt. fresh strawberries
4 oz. sliced almonds, toast in oven on 250 degrees F for 3-5 min.
Dressing:
1/4 c to 1/2 c sugar
1/4 c apple cider vinegar
1/2 c olive oil or vegetable oil.

Directions:
Directions:
Mix the sugar and vinegar. Blend well. Then, add oil and mix well. Mix 1/2 of the strawberries and 1/2 of the toasted almonds with the spinach in a bowl. Pour dressing over and toss just before serving. Finally, arrange the remaining strawberries and almonds on top for decoration.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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