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Spinach and Strawberry Salad Recipe

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This recipe for Spinach and Strawberry Salad is from Foster Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. baby spinach,
1qt. fresh strawberries
4 oz. sliced almonds, toast in oven on 250 degrees F for 3-5 min.
Dressing:
1/4 c to 1/2 c sugar
1/4 c apple cider vinegar
1/2 c olive oil or vegetable oil.
Directions:
Directions:
Mix the sugar and vinegar. Blend well. Then, add oil and mix well. Mix 1/2 of the strawberries and 1/2 of the toasted almonds with the spinach in a bowl. Pour dressing over and toss just before serving. Finally, arrange the remaining strawberries and almonds on top for decoration.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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