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Tomato Basil Pesto Recipe

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This recipe for Tomato Basil Pesto, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Gorton
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Italian sausages
2 15 oz cans diced tomatoes with basil & garlic
1 T minced garlic
1 pkg Knorr creamy pesto sauce
2 T prepared pesto sauce
1/2 cup grated Parmesan cheese
8 oz cooked penne pasta

Directions:
Directions:
Brown sausage and garlic in pan; drain grease. Add tomatoes and prepared pesto sauce. Bring to boil, then reduce to simmer and cook 45-60 minutes. Add Parmesan cheese and Knorr sauce. Serve over cooked pasta. Serves 4.

 

 

 

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