This recipe for Tomato Basil Pesto, by Terri Gorton, is from 50TH ANNIVERSARY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 Italian sausages 2 15 oz cans diced tomatoes with basil & garlic 1 T minced garlic 1 pkg Knorr creamy pesto sauce 2 T prepared pesto sauce 1/2 cup grated Parmesan cheese 8 oz cooked penne pasta
Brown sausage and garlic in pan; drain grease. Add tomatoes and prepared pesto sauce. Bring to boil, then reduce to simmer and cook 45-60 minutes. Add Parmesan cheese and Knorr sauce. Serve over cooked pasta. Serves 4.
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