"Food is an important part of a balanced diet."--Fran Lebowitz

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Kirn
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 regular size can creamed corn
1 regular size can whole kernel corn, drained
1 cup sour cream
1 box Jiffy corn muffin mix
3/4 to 1 stick butter or margarine

Directions:
Directions:
Mix all ingredients in ungreased casserole dish. Bake 1 to 1 1/2 hours at 350.

 

 

 

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