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Paula Deen's Macaroni & Cheese Recipe

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This recipe for Paula Deen's Macaroni & Cheese, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Kirn
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups uncooked elbow macaroni
4 T butter cut into pieces
2 1/2 cups grated sharp cheddar cheese
3 eggs, beaten
1/2 cup sour cream
10 3/4 oz can condensed cheddar cheese soup
1/2 tsp salt
1 cup whole milk
1/2 tsp dry mustard
1/2 tsp black pepper

Directions:
Directions:
Boil macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan heat butter and cheese. Stir until cheese melts. In crockpot, combine cheese mixture, eggs, sour cream, soup, salt, milk, mustard and pepper; stir well. Add drained macaroni and stir again. Set crockpot on low and cook for 3 hours, stirring occasionally. 12 servings.

 

 

 

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