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Paula Deen's Macaroni & Cheese Recipe

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This recipe for Paula Deen's Macaroni & Cheese is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked elbow macaroni
4 T butter cut into pieces
2 1/2 cups grated sharp cheddar cheese
3 eggs, beaten
1/2 cup sour cream
10 3/4 oz can condensed cheddar cheese soup
1/2 tsp salt
1 cup whole milk
1/2 tsp dry mustard
1/2 tsp black pepper
Directions:
Directions:
Boil macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan heat butter and cheese. Stir until cheese melts. In crockpot, combine cheese mixture, eggs, sour cream, soup, salt, milk, mustard and pepper; stir well. Add drained macaroni and stir again. Set crockpot on low and cook for 3 hours, stirring occasionally. 12 servings.

 

 

 

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