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Soft Bread Sticks Recipe

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This recipe for Soft Bread Sticks, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki and Neil Frederiksen
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c lukewarm water 1 1/4 t salt
1 1/4 t salt 3 1/2 c Flour
1 T instant yeast
3 T olive oil, plus additional for drizzling
4 t Pizza Dough Flavor, optional or Pizza seasoning or Italian seasoning, to sprinkle on top

Directions:
Directions:
1) Lightly grease an 18" x 13" pan (half sheet pan), and drizzle 1 to 2 tablespoons olive oil in the bottom.
2) Combine all of the ingredients, and beat at high speed with an electric mixer for 60 seconds.
3) Scoop batter into the pan, spreading it nearly to the edges. Oiling your fingers helps with the job.
4) Use a rolling pizza wheel or knife to score the dough in 3/4" to 1" wide crosswise strips. Score the dough once lengthwise, so that you now have 6 1/2"-long strips. Cover and let the rise at room temperature for 60 minutes, till it's become puffy.
5) Drizzle the dough with olive oil, and sprinkle with pizza seasoning, or the dried herbs of your choice.
6) Bake the bread at 375, 25 min untill it's a very light golden brown.
7) Carefully lift it out of the pan onto a rack. As soon as you can handle it, cut the dough along the score lines. A pair of scissors works well here.
8) Place the bread sticks back on their baking pan, on edge. Return to the oven, and bake for 5 minutes (for soft bread sticks), or 10 minutes (for bread sticks that can stand up to a stiffer dip).
9) Remove them from the oven, and serve warm, or at room temperature.

Number Of Servings:
Number Of Servings:
3 doz

 

 

 

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