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Crockpot Turkey Breast Recipe

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This recipe for Crockpot Turkey Breast, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Kirn
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-7 lb frozen turkey breast
1 can cranberry sauce
1 pkg dried onion soup mix

Directions:
Directions:
Put frozen turkey breast and cranberry sauce in 5-6 quart crockpot. Sprinkle dry onion soup mix over turkey. Cook on high 2 hours. Turn to low and cook at least 6 more hours. Juice can be thickened to make a sweet-sour gravy. Great served on rice.

 

 

 

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