This recipe for Crockpot Turkey Breast, by Melinda Kirn, is from 50TH ANNIVERSARY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4-7 lb frozen turkey breast 1 can cranberry sauce 1 pkg dried onion soup mix
Put frozen turkey breast and cranberry sauce in 5-6 quart crockpot. Sprinkle dry onion soup mix over turkey. Cook on high 2 hours. Turn to low and cook at least 6 more hours. Juice can be thickened to make a sweet-sour gravy. Great served on rice.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.