"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Annie's Eggplant Appetizer or Pasta Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Annie's Eggplant Appetizer or Pasta Sauce, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Gieseler Nelson
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups eggplant, peeled & cubed
1/2 cup olive oil
1/3 cup chopped green pepper
1 small can mushrooms
1/2 tsp garlic powder OR 4 minced garlic cloves
1/2 tsp pepper
1 small cooking onion, chopped
4 oz tomato paste
2 tsp vinegar
1 tsp oregano
1/2 cup chopped black olives

Directions:
Directions:
In large saucepan, saute eggplant in olive oil until tender. Add green pepper, mushrooms, garlic powder, pepper and onion; simmer 10 minutes. Stir in tomato paste, vinegar, oregano and olives. Simmer 30 minutes.

Personal Notes:
Personal Notes:
For pasta sauce, add 1 large can diced tomatoes or a can of pasta sauce, add more liquid if needed, more mushrooms, tomato juice or water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!