"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Salsa Dip Recipe

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This recipe for Salsa Dip, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin Roach (son of Charlie Roach)
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1lb lean hamburger
1 pkg of taco seasoning
1 cup water
1 large jar of Salsa (how spicy is up to you)
1 small dish of sourcream
1 large block of cream cheese
1 cup shredded mozzarella/cheddar cheese

Directions:
Directions:
Heat oven to 350 degrees

Brown hamburg. Drain. Add taco seasoning and water. Stir. Bring to a boil. Reduce heat, add salsa and simmer 15 minutes.

While ground beef is simmering, mix cream cheese and sour cream together until smooth. Spread evenly over bottom of 9x13 pan(glass works best). Pour ground beef mixture on top of cream cheese layer. Sprinkle shredded cheese over top.

Bake until cheese has melted. Serve with favourite tortilla chips.

 

 

 

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