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Noodles Recipe

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This recipe for Noodles, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1 tsp. salt
4 T. milk
2 c. flour
drop yellow food coloring

Directions:
Directions:
Combine egg, salt, milk, food coloring; add enough flour to make stiff dough. Roll very thin on floured surface; let stand until dry but not hard. To speed up drying time, when partly dry, I cut into 1 1/2 inch wide strips, turn them over, and add a little flour if necessary. Stack the strips before they are hard; and cut in thin pieces. Let dry. You may cook now or freeze.

 

 

 

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