"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cabbage Salad Recipe

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This recipe for Cabbage Salad, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna (Schultz) Schuh
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cabbage
Onion
Pepper

Dressing:
1 pkg. plain gelatin
1/4 c. water
1 c. oil
1/4 tsp. pepper
1 c. vinegar
1 tsp. celery seed
1 1/2 c. sugar
1 tsp. salt

Directions:
Directions:
Dressing;
Mix gelatin and water. Set for 5 minutes.

Heat oil, vinegar, sugar, pepper, celery seed and salt just to boil.
After cool, add gelatin.
Pour over cabbage. Blend well. Refrigerate 6 hours to marinate. Keeps well for two weeks.

Personal Notes:
Personal Notes:
Anna, sister of Alvin

 

 

 

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