"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tuna Melts Recipe

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This recipe for Tuna Melts, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Tuna Salad
1 can Crescent rolls
4 slices Kraft American Cheese

Directions:
Directions:
Prepare tuna salad your favorite way.
Unroll crescent rolls and keep together as four rectangles. Press seams together to form a solid rectangle. Spoon tuna salad onto crescent roll rectangle. Place slice of cheese over tuna. Fold crescent roll over tuna and cheese and seal edges.
Bake at 350 for 11-13 minutes or until golden.

Number Of Servings:
Number Of Servings:
4

 

 

 

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