"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Cupcakes Recipe

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This recipe for Chocolate Cupcakes, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Entenman
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
1 pkg Duncan Hines Devil's Food Cake Mix
1 pkg (4-serving size) chocolate instant pudding
1/2 cup vegetable oil
1-1/4 cups water
4 eggs

Blend all ingredients. Beat on high with electric mixer for 2 minutes. Line cupcake pans with paper liners. Fill halfway full.

Bake at 350 degrees for 20-25 minutes. Makes 32 cupcakes.


Chocolate Frosting

1 stick butter (1/2 cup)
6 tbsp. unsweetened cocoa
1 box powdered sugar (about 3-3/4 cups)
2 tbsp. milk
dash of salt

Melt butter. Mix in other ingredients. Frost cool cupcakes.

Personal Notes:
Personal Notes:
From Zachary Entenman's Grandmother

 

 

 

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