"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mincemeat Tarts Recipe

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This recipe for Mincemeat Tarts, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Plowman
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
Roll to the thickness of 1/8-inch any pie crust.

Cut into 2-1/2 rounds. Place in center of each round 1 teaspoon mincemeat. Brush the edges of the rounds lightly with water. Fold the dough over into crescents. Close edges with presses of fork.

Bake in a hot oven 450 degrees for about 15 minutes. Cool on rack. Enjoy!!

Personal Notes:
Personal Notes:
From Isa Plowman's Grandmother

 

 

 

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