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Gaspacho Recipe

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This recipe for Gaspacho, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Alice Melly
Added: Tuesday, May 19, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped peeled tomato
1/2 cup chopped celery
1/2 cup chopped peeled cucumber
1/3 cup chopped green pepper
1/3 cup chopped scallions
1 minced garlic clove
2 tbsp. wine vinegar
2 tbsp. olive oil
1/2 tsp. salt
1/4 tsp. coarse ground pepper
1/2 tsp. Worcestershire Sauce
6 drops Tabasco sauce
2-1/2 cups tomato juice
Directions:
Directions:
To save time you can put ingredients in a blender or food processor - leave it a bit chunky.
Serves 6.
Personal Notes:
Personal Notes:
From Liam Etelson's Grandma

 

 

 

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