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Corn Muffins Recipe

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This recipe for Corn Muffins, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Roberts
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup polenta
1 cup cornmeal
4 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
3/4 cup oil
2 cups buttermilk
2 eggs
1/4 cup honey or sugar

Directions:
Directions:
Makes 12 large muffins
Heat oven to 425 - oil tins
Mix all dry ingredients together.
Mix oil, eggs, buttermilk, add to dry ingredients.
Bake for 15 min. The tops should crack a little.



Personal Notes:
Personal Notes:
From Abbey Cohen's Grandma

 

 

 

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