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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Snapper with lemon butter Recipe

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This recipe for Snapper with lemon butter is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 fillets Red Snapper - 5 to 6 oz. each
Paprika
2 cloves garlic - minced
1/4 c. white wine
lemon parsley butter
2 tbs. green onion, minced
1/2 tsp. thyme
fresh ground pepper
Directions:
Directions:
Preheat oven to 400'. Season the fish with pepper and sprinkle with paprika. Sprinkle the onions and garlic in buttered oven proof dish. Place fish in dish and cover with wine. Place in oven and cook for 15 - 20 minutes or until just done. Remove to warm plate. Whisk softened lemon parsley butter with cooking juices and serve over fish.

 

 

 

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