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Chocolate Pudding Cake Recipe

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This recipe for Chocolate Pudding Cake is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted flour
2 tsp. baking powder
1/4 tsp. salt
1/2 cup sugar
6 tbsp. cocoa
1/2 cup milk
2 tbsp. melted shortening
1 cup chopped nuts
3/4 cup brown sugar
1 3/4 cup hot water
Directions:
Directions:
Heat oven to 350°

Sift flour
baking powder
salt, sugar
2 tbsp. cocoa

Stir in: Milk and shortening

Blend in: Nuts

Spread batter in 9 x 9 x 3/4" pan

Sprinkle brown sugar and 4 tbsp. cocoa on top

Pour hot water over batter

Bake 45 min.

Serve with whipped cream (optional).
Personal Notes:
Personal Notes:
From Abbey Cohen's Grandma

 

 

 

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