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Raspberry Ribbon Pie Recipe

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This recipe for Raspberry Ribbon Pie is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 in. baked pie shell
1 pkg. (3 oz.) raspberry jello
1/4 cup sugar
1 1/4 cup boiling water
1 pkg. (10 to 12 oz.) frozen raspberries
1 tbsp. lemon juice
1 pkg. - 3 oz. cream cheese softened
1/3 cup confectioner's sugar
1 tsp. vanilla
1/8 tsp. salt
1 cup whipping cream
Directions:
Directions:
Dissolve jello and sugar in boiling water. (Stir a couple of minutes.) Add raspberries and lemon juice. Stir until berries are thawed. Chill until partially set.

Combine cream cheese, sugar, vanilla, and salt - beat well.

Whip 1 cup whipping cream. Fold whipping cream and sugar mixture together. Layer berry mixture and cream mixture. Start with berry mixture. (4 layers.) Refrigerate until firm. Garnish with whole raspberries.
Personal Notes:
Personal Notes:
From Uma Fry-Demetria's Grandma

 

 

 

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