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Oreo Ice Cream Dessert Recipe

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This recipe for Oreo Ice Cream Dessert, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Corinna Wobrock
Added: Tuesday, May 19, 2009


36 Oreo Cookies
1/2 cup of butter, melted
1/2 gallon of vanilla ice cream, softened
3 semi-sweet chocolate squares
1/4 tsp. salt
1 five-ounce can of evaporated milk
1 cup of sugar
1/2 tsp. vanilla
1 large container of Cool Whip

Crush cookies and mix with melted butter. "Pat" into a 9" x 13" pan and freeze until firm.

Spread the softened vanilla ice cream over the crust until firm - freeze.

Mix chocolate, milk, sugar, salt, and vanilla in the top of a double boiler and cook (about 15-20 min.) until thickened.

Cool thoroughly. Spread over ice cream and freeze until firm.

Top with Cool Whip and freeze until firm.

Serves - Six to eight

Personal Notes:
Personal Notes:
From Leah Wobrock's Grandma




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