"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Grilled Fish Fillets Recipe

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This recipe for Grilled Fish Fillets, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Ogletree
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fish Fillets
Ranch Dressing (liquid)
Shredded Cheddar Cheese
Lay's Potato Chips (crushed)

Directions:
Directions:
Use a mesh grill topper to grill fish.
To prepare the fish to grill:
Place fish fillets on a piece of foil and spray with canola spray.
Put ranch dressing on fish fillets.
Sprinkle shredded cheese onto fillets.
Cover fillets with crushed Lay's potato chips.
Cook fillets on the grill for 8 to 10 minutes or until fish flakes.

 

 

 

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