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Scotch Shortbread Recipe

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This recipe for Scotch Shortbread is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Mix 6 cups of sifted flour, 1 cup of sugar, and 1 pound of soft butter very thoroughly with hands. Add 2 egg yolks, one at a time, kneading dough well after each addition. Divide in 8 parts and roll each in a circle about 1/2" thick. Prick with fork. Bake in 350° F. oven for 15 minutes. Then bake at 300° F. for 30 minutes. Cut in eighths; return to oven to brown edges. Decorate with candied cherries. Makes 64 cookies.
Personal Notes:
Personal Notes:
From Sophie Eckber's Grandparents

 

 

 

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