"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Veggie Pizza Recipe

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Veggie Pizza image
LET'S PRAY..... WE ARE GATHERED HERE TODAY....

 

This recipe for Veggie Pizza, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Christopher (daughter of Theresa "Roach" MacIntosh)
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cans of Pillsbury crescent rolls
1 package cream cheese
cup mayo
1 dry ranch dressing, powder mix(hidden valley)
Cut up 1 cup of Broccoli
cut up 1 green pepper
cut up 1 medium onion
slice 12 plum tomatoes
grate 1 cup cheddar cheese

Directions:
Directions:
Spread crescent rolls on baking sheet.
Cook at 375 for 11 minutes until crusty. Mix cream cheese, mayo, and dressing together. Spread over baked crescent roll and top with veggies.
Put back in oven for 5 minutes.

 

 

 

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