"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
½ jar tomato basil sauce ½ jar garden select sauce ½ cup ketchup 1 can tomato soup 2 lbs. Lean ground beef 9 lasagna noodles shredded cheese
Cook beef with your favorite seasonings and drain. Add sauces, soup and ketchup and simmer for 1 hour. Place thin layer of sauce on bottom of pan and cover with 3 noodles. Continue layering and cover with cheese.
Bake at 350º for approximately 1 hour or until noodles are tender.
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