½ jar tomato basil sauce ½ jar garden select sauce ½ cup ketchup 1 can tomato soup 2 lbs. Lean ground beef 9 lasagna noodles shredded cheese
Cook beef with your favorite seasonings and drain. Add sauces, soup and ketchup and simmer for 1 hour. Place thin layer of sauce on bottom of pan and cover with 3 noodles. Continue layering and cover with cheese.
Bake at 350º for approximately 1 hour or until noodles are tender.
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