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Quick Shrimp and Linguine Recipe

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Quick Shrimp and Linguine image
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This recipe for Quick Shrimp and Linguine, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Sutherland (daughter of the late Thomas Roach)
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
T. Olive oil
8 oz. raw jumbo shrimp, peeled and de-veined.
3/4 cup Primo thick & zesty original recipe pasta sauce
cups frozen peas
2 T. Whipping cream
2 T. Bacon bits
120 g linguine, cooked, and drained.

Directions:
Directions:
Heat oil in large frying pan on medium - high heat. Add shrimp; cook for 3-5 minutes until shrimp turn pink. Stir sauce and peas into pan. Heat to low ; add cream and bacon bits.

Cook until heated through, stirring frequently. Add hot pasta, toss to coat.

Number Of Servings:
Number Of Servings:
2

 

 

 

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