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Quick Shrimp and Linguine Recipe

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This recipe for Quick Shrimp and Linguine is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
T. Olive oil
8 oz. raw jumbo shrimp, peeled and de-veined.
3/4 cup Primo thick & zesty original recipe pasta sauce
½ cups frozen peas
2 T. Whipping cream
2 T. Bacon bits
120 g linguine, cooked, and drained.
Directions:
Directions:
Heat oil in large frying pan on medium - high heat. Add shrimp; cook for 3-5 minutes until shrimp turn pink. Stir sauce and peas into pan. Heat to low ; add cream and bacon bits.

Cook until heated through, stirring frequently. Add hot pasta, toss to coat.
Number Of Servings:
Number Of Servings:
2

 

 

 

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