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Donair Meat Recipe

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Donair Meat image
WHAT A CUTIE PATUTIE

 

This recipe for Donair Meat, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Wilson (daughter of Beatrice "Roach" Poirier)
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. Black pepper
1 tsp oregano
2 tsp. Onion powder
1 tsp. Salt
3 lbs ground beef
1 tsp. Cayenne pepper
3 tsp. Paprika
1 cup bread crumbs

Directions:
Directions:
Mix all ingredients together well and form into a loaf or ball. Place it on a rack in a pan.

Bake at 275 for 3 hours.

 

 

 

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