"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey and Garlic Spare Ribs Recipe

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Honey and Garlic Spare Ribs image
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This recipe for Honey and Garlic Spare Ribs, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa"Roach" MacIntosh
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Spare ribs
bottle of honey and garlic sauce

Directions:
Directions:
Boil spare ribs until done. Strain them and place them back in pot. Pour 1 bottle of honey and garlic sauce in. Bring to a boil, stirring until sticky.

Ready to eat!

 

 

 

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