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Cukes & Onions Recipe

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This recipe for Cukes & Onions, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Richardson
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium sweet onion, sliced
1 or 2 medium cucumbers, peeled and sliced
1 egg, beaten
1/2 cup sugar
1/2 cup vinegar
salt water

Directions:
Directions:
Soak cucumber and onion slices in salt water for 1 hour. Mix together egg, sugar and vinegar and cook over medium heat, stirring constantly, until frothy; do not boil. Let cool. Drain cucumbers and onions and pat dry. Pour egg mixture over cucumbers.

 

 

 

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