"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Party Potatoes Recipe

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This recipe for Party Potatoes, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Richardson
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb pkg hash browns, thawed
1/4 cup margarine, melted
1 tsp salt
1/2 tsp pepper
1/2 cup chopped onion
1 can cream of chicken soup
1 pint (16 oz) sour cream
2 cups grated cheddar cheese
1 1/2 cups crushed corn flakes

Directions:
Directions:
Mix together all ingredients except corn flakes and place in greased 9X13 baking pan. Top with crushed corn flakes. Bake at 350 for 1 to 1 1/2 hours.

 

 

 

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