"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Shirley's Beans, by Shirley Richardson, is from 50TH ANNIVERSARY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
28 oz can Campbell's Pork & Beans 1 jar Great Northern Beans 1 can lima beans 1 can red kidney beans 1 18 oz bottle honey barbecue sauce 1 cup packed brown sugar 1 envelope Lipton onion soup mix 1 lb bacon 1 lb sausage or ground beef
Drain all beans except Campbell's Pork & Beans. Fry bacon and brown sausage or ground beef; drain. Combine all ingredients in crock pot and cook on low for 4-5 hours.
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