This recipe for Edgar Cayce's Mummy Food, by Kathleen Taylor, is from 50TH ANNIVERSARY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup dates 1 cup figs handful of cornmeal water to cover
Fill your kitchen with love. Place dates and figs in a pot and cover with water. Boil until fruit is mushy and smells wonderful. Add cornmeal and simmer for about 5 minutes, stirring occasionally. Blend ingredients in food processor until smooth. Relax, eat and enjoy!
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