"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Edgar Cayce's Mummy Food Recipe

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This recipe for Edgar Cayce's Mummy Food, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathleen Taylor
Added: Tuesday, May 19, 2009


1 cup dates
1 cup figs
handful of cornmeal
water to cover

Fill your kitchen with love. Place dates and figs in a pot and cover with water. Boil until fruit is mushy and smells wonderful. Add cornmeal and simmer for about 5 minutes, stirring occasionally. Blend ingredients in food processor until smooth. Relax, eat and enjoy!




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