"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Edgar Cayce's Mummy Food Recipe

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This recipe for Edgar Cayce's Mummy Food, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathleen Taylor
Added: Tuesday, May 19, 2009


1 cup dates
1 cup figs
handful of cornmeal
water to cover

Fill your kitchen with love. Place dates and figs in a pot and cover with water. Boil until fruit is mushy and smells wonderful. Add cornmeal and simmer for about 5 minutes, stirring occasionally. Blend ingredients in food processor until smooth. Relax, eat and enjoy!




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