"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Edgar Cayce's Mummy Food Recipe

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This recipe for Edgar Cayce's Mummy Food, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Kathleen Taylor
Added: Tuesday, May 19, 2009

Category:

Ingredients:
1 cup dates
1 cup figs
handful of cornmeal
water to cover

Directions:
Fill your kitchen with love. Place dates and figs in a pot and cover with water. Boil until fruit is mushy and smells wonderful. Add cornmeal and simmer for about 5 minutes, stirring occasionally. Blend ingredients in food processor until smooth. Relax, eat and enjoy!

 

 

 

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