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Chicken or Turkey Tetrazzini Recipe

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This recipe for Chicken or Turkey Tetrazzini is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 7oz pkg spaghetti (2 spaghetti measures)
12 oz canned mushrooms
1/4 cup margarine
2 cups sour cream
4 cooked chicken breasts cut in bite sized pieces (or 2-4 cups leftover chicken or turkey)
2 10 3/4 oz cans cream of chicken or cream of mushroom soup
grated Parmesan cheese
Directions:
Directions:
Break spaghetti into 1 inch pieces and cook according to package directions (undercook a little since it will also be baked). Drain and cool spaghetti. Saute mushrooms in margarine. Mix chicken with mushrooms, soup and sour cream. Stir in spaghetti, mix well. Turn into 13X9 buttered baking pan and sprinkle generously with Parmesan cheese. Bake at 300º for 40 minutes. Serves 8-10. This freezes well.

 

 

 

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