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Blueberry Bread Recipe

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This recipe for Blueberry Bread, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arline Parker
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T shortening
1 cup sugar
1 egg
3/4 cup milk
1 3/4 cups flour
2 tsp baking powder
1 tsp salt
1 1/2 cups blueberries

Directions:
Directions:
Mix together shortening and sugar. Add egg and milk. Add dry ingredients and stir until smooth. Stir in blueberries. Pour into 8X8 greased pan. Bake at 350 about 35 minutes. Serve warm with butter. 16 Servings.

 

 

 

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