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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Bread Recipe

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This recipe for Blueberry Bread is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T shortening
1 cup sugar
1 egg
3/4 cup milk
1 3/4 cups flour
2 tsp baking powder
1 tsp salt
1 1/2 cups blueberries
Directions:
Directions:
Mix together shortening and sugar. Add egg and milk. Add dry ingredients and stir until smooth. Stir in blueberries. Pour into 8X8 greased pan. Bake at 350º about 35 minutes. Serve warm with butter. 16 Servings.

 

 

 

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