"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Cut all vegetables into cubes and put into lasagna dish. Empty cream tubs into a bowl and sprinkle in french onion soup packet and mix well. Pour cream mixture over vegetables. Sprinkle Parmesan cheese over the top. Bake in oven at 160 º for approx 2 hrs.
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