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Stuffed Pork Chops Recipe

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This recipe for Stuffed Pork Chops, by , is from The McCoy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mischell McCoy
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 boneless pork loin chops
8 oz. shredded pepper jack cheese
8 strips of bacon, cooked and crumbled
2 tsp. chives
1 tsp. each garlic and onion powder
pepper

Directions:
Directions:
Mix together, cheese, chives, and bacon. Cut the chops lengthwise, like you are cutting a loaf of bread. Divide the cheese mix into how many chops you have. Stuff the chops full and secure with a tooth pick. Shake garlic, onion and pepper on both sides of the pork chops. Cook at 350 for 20-30 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-30 minutes
Personal Notes:
Personal Notes:
You can also use bacon bits. Have bacon already cooked and done before adding to the cheese so it doesn't melt the cheese.

 

 

 

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