"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buttered Coconut Pie Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Buttered Coconut Pie, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Wiggins
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. sugar
1/2 tsp. salt
3/4 tsp. cornstarch
2 tbsp. cake flour
1 egg
2 egg yolks
3 tbsp. butter or margarine, melted
1 1/4 c. evaporated milk
6 tbsp. warm water
1/2 tsp. vanilla
1 3/4 c. shredded coconut
1 unbaked 10-inch pie shell

Directions:
Directions:
Preheat oven to 350. In a mixing bowl, combine sugar, salt, cornstarch and cake flour. Mix on low speed until combined. Add egg, butter, and yolks and mix for 1 minute. Add milk and water until well blended. Mix in vanilla and coconut for 1 minute. Pour mixture into unbaked pie shell and bake about 1 hour until set. Serve at room temperature.

Personal Notes:
Personal Notes:
You can use a 9 inch pie shell but you will have more filling than you need. Extra filling can be baked in small tart shells but need less baking time. This tastes very close to the K & W Buttered Coconut Pie -- try it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!