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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coconut Cake Recipe

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This recipe for Coconut Cake is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 can sweetened condensed milk
1 can cream of coconut
12 to 16 oz. Cool Whip
1 pkg. frozen coconut
Directions:
Directions:
Bake cake in 9x13 inch pan as directed. Take out of oven and poke holes all over with a drinking straw. Mix condensed milk and cream of coconut. Pour over cake while warm. Let cool in refrigerator. Add Cool Whip on top, then sprinkle coconut. Cover with plastic wrap. Refrigerate overnight.
Personal Notes:
Personal Notes:
Overnight refrigeration is a must to enjoy the rich taste of this simple recipe.

 

 

 

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