"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Wiggins
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1 stick butter
2 tbsp. corn syrup
1 loaf French bread, sliced 1" thick
5 eggs
1 1/2 c. milk
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. Mix first 3 ingredients in saucepan and melt over medium-low heat. Pour into 9x13 pan. Then arrange bread slices flat in butter/sugar mixture. Blend last 3 ingredients and pour over bread slices. Use all of this mixture as excess will be absorbed. Cover dish and refrigerate overnight. Uncover dish and bake for 30 minutes. Serve from baking dish. Makes 6 to 8 servings.

Personal Notes:
Personal Notes:
This is a family favorite at our house for breakfast during the Christmas holidays.

 

 

 

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