"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. brown sugar 1 stick butter 2 tbsp. corn syrup 1 loaf French bread, sliced 1" thick 5 eggs 1 1/2 c. milk 1 tsp. vanilla
Preheat oven to 350º. Mix first 3 ingredients in saucepan and melt over medium-low heat. Pour into 9x13 pan. Then arrange bread slices flat in butter/sugar mixture. Blend last 3 ingredients and pour over bread slices. Use all of this mixture as excess will be absorbed. Cover dish and refrigerate overnight. Uncover dish and bake for 30 minutes. Serve from baking dish. Makes 6 to 8 servings.
This is a family favorite at our house for breakfast during the Christmas holidays.
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