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Elephant Stew Recipe

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Elephant Stew image
ALL STEAMED UP AND NOWHERE TO GO!

 

This recipe for Elephant Stew, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anonymous
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Elephant, medium size
2 rabbits(optional)
gravy

Directions:
Directions:
Cut elephant into bite size pieces and cover with gravy. Cook over kerosene fire for about 4 weeks at 465.

This elephant serves 3800 adults and 35 children.

If more are expected, two rabbits may be added. Do this only if absolutely necessary, as most people do not like to find a hare in their stew.

 

 

 

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