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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Grzankowski
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can of crescent rolls
1lb bulk sausage cooked
1 8oz pkg shredded mozzarella cheese
1 dozen eggs
1 1/2 cups milk

Directions:
Directions:
Preheat oven to 350
Press crescent roll dough on bottom of 9x13 pan. Crumble sausage on top. Sprinkle on cheese. Combine eggs and milk. Pour on top.

Bake for 45 min or until firm on top.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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