"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broiled lobster Recipe

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Broiled lobster image
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This recipe for Broiled lobster, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Nickerson (spouse of Michelle LeBlanc-Nickerson)
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
live lobster
butter
salt and pepper
paprika
buttered bread crumbs(optional)

Directions:
Directions:
Turn live lobster shell side down. Split lengthwise and remove intestinal vein, stomach, tomalley, and black coral roe. Place open lobster, flesh side up, on broiler pan. Brush meat with melted butter, sprinkle salt, pepper, and paprika(or bread crumbs) Broil 4 in. away from heat for 12-15 minutes or until lightly browned. Serve with melted butter and lemon wedges.

 

 

 

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