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Beef Stew Recipe

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This recipe for Beef Stew, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Cody (daughter of Theresa"Roach" MacIntosh)
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb stewing beef, browned with oil
Cover meat with water in dutch oven

Add:
1 can beef stock
1 tsp. garlic powder
2 fried cooking onions
Let simmer 2 hours on low

Add:
1 cup cut carrots
3 cups potatoes, chopped
1/2 cup string beans, chopped
1/2 cup frozen corn
add salt and pepper

Directions:
Directions:
Gently boil until potatoes and carrots are tender.

Thickening Broth:
Add 3 T. flour to 2/3 cups of water and shake in jar with lid. Stir slowly into broth to thicken.

 

 

 

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